COURSE
REVIEWS
Puakea gets to the
finish line in fine style
By Rebecca Larsen,
Associate Editor
LIHUE, Kauai (Sept. 25, 2003) - Hurricane Iniki in 1992 left a lingering mark on the island of Kauai. Homes were destroyed; businesses were wrecked; building projects were stalled, including what is now called Puakea Golf Course in Lihue. Originally named Puakea at Grove Farm for the sugar plantation that once stood on the site, the course was started in 1990-91 when 10 holes were designed by architect Robin Nelson, well known for his work on the Dunes at Maui Lani, Royal Kunia and Mauna Lani.
Then came Iniki and a recession, and construction stopped. The finished 10 holes remained closed while the owners waited, expecting to finish the course. But in 1997, the 10 were opened by themselves and play began. Sports Illustrated even named the truncated course one of the best 9-hole courses in the United States.
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Case brought back Nelson to create the eight final holes of this par-72, 6,900 yard course. Finally, this past summer, the completed Puakea opened its doors.
In
the intervening years, Nelson had played his original 10 nearly 40 times.
As a result, when he finally got his second chance, he changed direction
a bit. "Playing the course so often enabled me to better understand
how the wind comes into play," says Nelson, a resident of Mill
Valley, Calif. "As a
result, I was able to tweak the holes from my original design and make
them play differently from any of the existing ones."
His new holes, Nos. 1, 2, 3, 4, 5, 9, 10 and 14, also provide some ocean views and feature three new lakes and a stream. The water helps create great scenery, but some of the best backdrops are along holes next to the emerald green slopes of the famous Ha'upu Ridge, where you can allegedly spot a profile of the face of Queen Victoria. This is also the area where Steven Spielberg filmed Jurassic Park. Interspersed among the golf holes are tracts of land still used to grow coffee, corn, taro and papayas.
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One major question you have before you tee off: How does the whole package blend together after so many years of waiting? Remarkably well, actually. One of the few noticeable differences, as might be expected, is on the greens. The old greens where grass is more established putt much more slowly than the new.
The course starts out now with two fairly straightforward holes with very generous fairways and then gets more difficult with the par-4 No. 3, which has a wide fairway ending up next to a lake on the left. You want to stay to the right with your tee shot, but not too far right or you'll lose your ball in the thick rough - or, worse yet, a grove of trees.
To
tell the truth, the original 10 are probably the most memorable holes
on the course, like the dramatic par-3 No. 6. While birds caw in chorus
from a snarled jungle of green far below, you have to fire over the
tree tops and a pond to the green. The distance is not all that far
(176 yards from the back tees and 113 from the forward), but the sight
is intimidating.
When the course had only 10 holes, players also faced a tougher start on what is now No. 11, an amazing par 5 (560 yards from the back tees and 446 from the forward). There are two fairways on this hole, where strategy is key. After a long drive down the middle of a lower fairway, you take a second shot up a steep incline to the second fairway and then up again to the green, heavily bunkered on the right and backed by swaying palm trees. You probably have to play this beautiful hole two or three times to get it right.
"Your second shot has to go up to the top in order to make par. You're hitting into the wind and you're going uphill. It is hard," says Kawika Oliver, a member of the golf course staff.
Among
the favorite holes of Kellie Pleas, the director of golf, is No. 12,
a par 4 measuring 397 yards from the back tees and 298 from the forward.
The fairway bumps and rolls around a lake off to the right. There is
also trouble on the left from a row of mango trees and fairway bunkers.
You'll find a mixture of holes on this course - some fairly difficult and some pretty relaxing. That could be said of lots of courses, but at Puakea, there are definitely spots to catch your breath and save your score.
Where to stay
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Where to dine
If you're staying at Poipu Bay, Keoki's Paradise in the Poipu Shopping Village on Poipu Road is a must-visit place. This restaurant -- with moderate prices -- looks something like a dockside boathouse although it doesn't have water views. Still there are waterfalls, streams, junglelike foliage and thatched roofs that create a real Polynesian feeling. It's an open-air restaurant where seafood is the main attraction. Reservations are a good idea. Address: Poipu Shopping Village. Phone: (808) 742-7534.
If you're staying in or near Lihue, JJ's Broiler at Kalapaki Beach is a good possibility for steaks or seafood and for great water views. Address: 3416 Rice St. Phone: (808) 246-4422.
Off course
Once you've played the course, you may be interested in the history of the site. The Grove Farm property was originally bought in 1870 by George Norton Wilcox, the son of early missionaries on Kauai. It was turned into a successful sugar plantation, but his heirs found it difficult to keep the business going after the 1970s. They then turned to land development and management.
You can find out more by visiting the Grove Farm Homestead, located a mile or so from the course. Tours are offered at 10 a.m. and 1 p.m. Monday, Wednesday and Thursday; reservations have to be made in advance by calling (808) 245-3202.
Any opinions expressed above are those of the writer and do not necessarily represent the views of the management. The information in this story was accurate at the time of publication. All contact information, directions and prices should be confirmed directly with the golf course or resort before making reservations and/or travel plans.
